Pinot Noir Dinner

Amuse

braised snails in a sherry butter, mascarpone grilled baguette
Maison Roche de Bellene, Bourgogne Pinot Noir Vieilles Vignes 2015

First Course

grilled pear with pickled cranberries, crisp bacon, candied pecans, crème fraiche
J. Christopher Pinot Noir, Willamette Valley 2014

Second Course

seared scallops with brown butter potato puree, blueberry shallot vinaigrette, micro greens, truffle oil
Opawa Pinot Noir, Marborough 2014

Third Course

braised short rib papperdelle, mustard greens, shaved padano cheese
Alois Lageder Pinot Noir 2015

Dessert

chocolate cake with raspberry couli, candied orange, brittle
Luli Pinot Noir, Santa Lucia Highlands 2014

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Date

Nov 14 2017

Time

07:00 PM

Cost

$55/person

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