Rosé Wine Dinner

Amuse

Stuffed Mushroom, bacon, apple, crostini
White Pinot Noir, Left Coast Cellars

First Course

Seared salmon, orange caper cream, spinach, fennel, crispy leeks
Villa Wolf Rosé, Pfalz ‘Palatinate’ Rhine River Valley, Germany

Second Course

Lobster ravioli, roasted tomato, leeks, lobster cream, ricotta
Tasca Conti d’almerita, Le Rose di Regaleali Sicilia IGT, Sicily, Italy

Third Course

Stuffed Zucchini salad, summer vegetable, cheese of sheep’s milk
Château Peuch-Haut, Pretige Rosé, Saint-Drezery, France

Dessert

Bittersweet chocolate brownie, cherry sauce
2016 Rosé of Pinot Noir, Baileyana Edna Valley

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Date

Aug 22 2017

Time

07:00 PM

Cost

$45/person

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